WCC Dinner and Awards Event 2018 – Saturday 22nd September at The Cleve Hotel, Wellington; Our Dinner Menu Options
Dinner Menu Starters A Homemade Soup, Tomato & Basil A Smooth Chicken Liver Pate Smoked Salmon Roulade Main Course Oven Roasted Chicken with a tasty Tarragon Sauce Braised Beef steak with a rich red wine, mushroom and shallot gravy Vegetable Parcel with Spinach Cream Cheese & Garlic Desserts The Cleve Mess A Passion Fruit Cheesecake Chocolate Brownie with Rich Chocolate Sauce
