WCC Dinner and Awards Event 2018 – Saturday 22nd September at The Cleve Hotel, Wellington; Our Dinner Menu Options

Dinner Menu

Starters

A Homemade Soup,  Tomato & Basil

A Smooth Chicken Liver Pate

Smoked Salmon Roulade

 

Main Course

Oven Roasted Chicken with a tasty Tarragon Sauce

Braised Beef steak with a rich red wine, mushroom and shallot gravy

Vegetable Parcel with Spinach Cream Cheese & Garlic

 

Desserts

The Cleve Mess

A Passion Fruit Cheesecake

Chocolate Brownie with Rich Chocolate Sauce

 

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