Starters

Tomato and Basil Soup

Homemade Terrine and a Crusty French Stick

Trio of Melon with a Fruit Coulis
Main

Oven Roasted Chicken

Tender Braised Beef

Served with Seasonal Vegetables, Roast Potatoes and All the Trimmings

Vegetable Parcel stuffed with Spinach, Cream Cheese and Garlic (V)
Desserts

Cleve Trio (Fruit Pavlova, Lemon Cheesecake and a Chocolate Profiterole)

Triple Chocolate Torte

Cleve Mess (Meringue and Cream)

Cheeseboard and Biscuits (£2.50 extra per person)

Tea/Coffee with Imperial Mints to finish

 

Saturday 7^th October

The Cleve Hotel, Mantle Street, Wellington

£30 per Head (Adult)

£20 per Head (Under 16)

6.00pm for 6.30pm Dinner

12.30am Close

Contacts         Amanda Moysey and Ali Campbell