A quote for coach transport to the Dinner and Dance on Saturday 17th October has been obtained and we need fifty-three people at five pounds per head to make it viable to do. Therefore anyone interested in this is asked to e-mail the Secretary (david230275@googlemail.com) to register such interest – it would be most useful to have this by the end of the month so that numbers can be taken to the Management Committee meeting on Wednesday 30th September.

Here are the details for the Dinner and Dance 2009 once more. There has been a very encouraging initial uptake of tickets for the event which takes place a month this Saturday, but the Management Committee wants to see even more attendees, so asks ALL Club members to make a real effort over the coming days and weeks to get everyone who you think would be interested in coming to the event up to date with the details. Let’s make our

This year’s event is now not far away (five weeks this weekend) and you are encouraged to get your ticket orders and menu choices into the system as soon as possible. The menu choices are as follows, Starters – Homemade Soup of the Day, Fan of Melon with a Ginger and Lime Dressing or Thai Fish Cake Mains – Chicken Breast stuffed with Goat’s Cheese and Roasted Peppers, Sirloin Steak au Poivre, Roasted Lamb Chump Steak with Mint, Rosemary and Honey in